Work-Force
About This Opportunity
Work-Force specializes in connecting talent with exciting career opportunities across various industries. The Stewarding Manager is responsible for overseeing the cleanliness and organization of the kitchen and dining areas, ensuring compliance with health and safety regulations.
Role Overview
In this position, you will be responsible for:
- Managing the stewarding department: Supervising staff responsible for dishwashing, cleaning, and sanitation.
- Ensuring cleanliness: Maintaining high standards of cleanliness in all kitchen and dining areas.
- Inventory management: Managing the inventory of cleaning supplies and equipment.
- Training staff: Training new team members in cleaning protocols and health regulations.
- Compliance: Ensuring compliance with all health and safety regulations.
Qualifications
To succeed in this role, candidates should have:
- High school diploma or equivalent: A degree in hospitality management is preferred.
- Experience in stewarding management: Previous experience in a similar role is essential.
- Strong leadership skills: Ability to manage and motivate a team effectively.
- Attention to detail: Ensuring all cleaning and sanitation standards are met.
- Problem-solving skills: Ability to address issues promptly and effectively.
Benefits of the Role
This opportunity offers:
- Competitive salary package: Attractive remuneration for Stewarding Managers.
- Career advancement opportunities: Potential for growth within the organization.
- Supportive work environment: Work with a dedicated team focused on operational excellence.
- Comprehensive benefits: Health, wellness, and retirement plans included.
Diversity Commitment
Work-Force is committed to fostering a diverse and inclusive environment. We encourage applications from individuals of all backgrounds and experiences.