Work-Force
A Housekeeping Supervisor position is being filled in Vryburg. Suitable candidates from across North West are invited to submit their applications for review.
About This Position
The organisation is investing in its Vryburg operation, and this Housekeeping Supervisor position reflects that commitment. The successful candidate will work across the hospitality jobs function and contribute to the wider North West business.
In addition, the role suits a candidate who values consistency and clear communication. The Vryburg operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Vryburg.
Equal Opportunity
Inclusion is a core part of how the team operates. This is an equal-opportunity employer, and candidates from all communities — including women, youth and persons living with disabilities — are encouraged to apply for this role in Vryburg.
Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Vryburg.
Practical steps back the words. Structured EE reporting, transformation initiatives and learnership programmes give real opportunities to candidates from across North West.
What We Offer
Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Vryburg contributes to real outcomes for clients and colleagues across the hospitality jobs space in North West.
Benefits are clear and consistent. Beyond the package on offer, the role includes the supports you would expect from an established South African employer in North West.
Practically speaking, the company reinvests in its people: paid training, internal moves and the chance to take on bigger projects are all part of how careers in Vryburg keep progressing.
Core Functions
- Comply with food safety, hygiene and health regulations at all times
- Take orders accurately and deliver food and beverages to standard
- Prepare and present food in line with kitchen recipes and standards
- Maintain cleanliness in front-of-house and back-of-house areas
- Manage stock, breakages and consumables for your section
- Support events, banquets and conference operations
- Train casual staff on service standards and SOPs
- Promote menu items, daily specials and loyalty programmes
Candidate Profile
- Clear criminal record and contactable references
- Sound knowledge of food safety and HACCP principles
- Strong customer service orientation and warm guest interaction
- Relevant hospitality qualification or culinary diploma (advantageous)
- Ability to remain calm and gracious under pressure
- 1-3 years’ experience in a similar hospitality environment
Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.