Work-Force
Bring your skills as a Food and Beverage Supervisor to Thohoyandou and join a team that moves fast. This Limpopo role is one to watch.
About the Opportunity
This Food and Beverage Supervisor role has been briefed against a clear set of outcomes for Thohoyandou. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Limpopo.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Thohoyandou teams, and the new Food and Beverage Supervisor will feel that from the first week.
What We Offer
You will join a team that values respectful collaboration, honest feedback and shared wins. The Thohoyandou colleagues take pride in supporting one another and in doing the hospitality jobs side of the business properly, day in and day out.
The company reinvests in its people: paid training, internal moves and the chance to take on bigger projects are all part of how careers in Thohoyandou keep progressing.
Recognition matters here. Strong performers are noticed quickly, and many promotions across the business have started in the Thohoyandou teams.
Diversity and Inclusion
Diverse teams build stronger workplaces. Applications are welcome from candidates of every background, language and community across Limpopo, and recruitment is fair, transparent and aligned with the EE Act.
Practical steps back the words. Structured EE reporting, transformation initiatives and learnership programmes give real opportunities to candidates from across Limpopo.
Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Thohoyandou.
Core Functions
- Coordinate with kitchen, housekeeping and front-office teams
- Respond promptly to guest requests, complaints and special needs
- Drive guest satisfaction scores and online review ratings
- Maintain the required uniform and presentation standards during all shifts
- Set up rooms, function venues and outlets ahead of guest arrivals
- Train casual staff on service standards and SOPs
- Manage stock, breakages and consumables for your section
Minimum Requirements
- Physically able to stand for long periods in a fast-paced environment
- Strong customer service orientation and warm guest interaction
- Good verbal communication skills in English; second language an advantage
- Clear criminal record and contactable references
- Awareness of tourism grading and quality expectations
- Ability to remain calm and gracious under pressure
- Computer literacy and experience with POS systems
Candidates who meet most of these criteria are welcome to be considered for the role.