Barista

Listing live now. We believe great workplaces are built on great people. We are looking for a Barista in Boksburg, and we encourage applicants from across Gauteng to consider this opportunity.

About the Opportunity

This Barista role has been briefed against a clear set of outcomes for Boksburg. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Gauteng.

Communication runs both ways. Managers across the hospitality jobs team in Gauteng make time for one-to-ones, and people are expected to speak up early when something needs attention.

The role has been written to be sustainable, not just busy. Strong output is expected, and managers in Boksburg also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.

Why This Role

Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Boksburg contributes to real outcomes for clients and colleagues across the hospitality jobs space in Gauteng.

Career development may be available depending on the role, business needs and the hiring organisation’s policies.

In addition, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.

About Boksburg

Working in Boksburg means a place close to OR Tambo International Airport, with a steady flow of activity and a strong local economy. The team has built solid relationships across the Gauteng region, and the Boksburg office benefits from those long-standing connections.

Candidates should review the listed location, schedule and travel requirements before applying for this role in Boksburg, Gauteng.

Many candidates already living within reach of Boksburg cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Gauteng economy.

Key Responsibilities

• Comply with food safety, hygiene and health regulations at all times
• Coordinate with kitchen, housekeeping and front-office teams
• Support events, banquets and conference operations
• Train casual staff on service standards and SOPs
• Take orders accurately and deliver food and beverages to standard
• Prepare and present food in line with kitchen recipes and standards
• Set up rooms, function venues and outlets ahead of guest arrivals

Minimum Requirements

• 1-3 years’ experience in a similar hospitality environment
• Ability to remain calm and gracious under pressure
• Computer literacy and experience with POS systems
• Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
• Awareness of tourism grading and quality expectations
• Contactable references may be requested during the hiring process

Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.