Work-Force
Whether you are a seasoned Room Attendant or stepping into the role for the first time, there is space for you in Louis Trichardt. The team hires on merit and across communities in Limpopo.
About This Position
This Room Attendant role has been briefed against a clear set of outcomes for Louis Trichardt. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Limpopo.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Louis Trichardt.
Why This Role
You will join a team that values respectful collaboration, honest feedback and shared wins. The Louis Trichardt colleagues take pride in supporting one another and in doing the hospitality jobs side of the business properly, day in and day out.
Benefits are clear and consistent. Beyond the package on offer, the role includes the supports you would expect from an established South African employer in Limpopo.
Recognition matters here. Strong performers are noticed quickly, and many promotions across the business have started in the Louis Trichardt teams.
Our Commitment to Transformation
Diverse teams build stronger workplaces. Applications are welcome from candidates of every background, language and community across Limpopo, and recruitment is fair, transparent and aligned with the EE Act.
Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Louis Trichardt.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Key Outputs
- Take orders accurately and deliver food and beverages to standard
- Train casual staff on service standards and SOPs
- Promote menu items, daily specials and loyalty programmes
- Maintain the required uniform and presentation standards during all shifts
- Prepare and present food in line with kitchen recipes and standards
- Respond promptly to guest requests, complaints and special needs
- Manage stock, breakages and consumables for your section
- Comply with food safety, hygiene and health regulations at all times
Essential Criteria
- Computer literacy and experience with POS systems
- Good verbal communication skills in English; second language an advantage
- Relevant hospitality qualification or culinary diploma (advantageous)
- Strong customer service orientation and warm guest interaction
- Willing to follow the company’s uniform and grooming policy on shift
- Genuine passion for hospitality, food and creating memorable experiences
- Ability to work shifts, weekends and public holidays
Candidates who meet most of these criteria are welcome to be considered for the role.