Work-Force
The organisation is recruiting a Restaurant Manager for its Klerksdorp operation. The role forms part of a wider hospitality jobs portfolio across North West.
About the Opportunity
Equally, the Restaurant Manager vacancy forms part of how the Klerksdorp branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.
Communication runs both ways. Managers across the hospitality jobs team in North West make time for one-to-ones, and people are expected to speak up early when something needs attention.
Quality is everyone’s job. Whether the Restaurant Manager is processing a transaction, supporting a colleague or handling a customer query, the standard expected in North West is consistently high and consistently fair.
The Environment
In addition, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
Equally, the role is intended to operate under the hiring organisation’s workplace conduct, health and safety policies in North West.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Klerksdorp site adheres to the standards expected of a responsible South African employer.
Based in Klerksdorp
Working in Klerksdorp means a place near the Sun City corridor, with a steady flow of activity and a strong local economy. The team has built solid relationships across the North West region, and the Klerksdorp office benefits from those long-standing connections.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Klerksdorp.
Many candidates already living within reach of Klerksdorp cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local North West economy.
Key Responsibilities
- Operate point-of-sale systems and reconcile end-of-shift takings
- Promote menu items, daily specials and loyalty programmes
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Prepare and present food in line with kitchen recipes and standards
- Coordinate with kitchen, housekeeping and front-office teams
- Set up rooms, function venues and outlets ahead of guest arrivals
Essential Criteria
- Computer literacy and experience with POS systems
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Strong customer service orientation and warm guest interaction
- Sound knowledge of food safety and HACCP principles
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
If your CV speaks to the points above, this role is worth a closer look.