Work-Force
An opportunity has arisen for a Restaurant Manager in Hartbeespoort. Suitably qualified candidates from across North West are invited to apply.
The Role
This Restaurant Manager role sits within the hospitality jobs function in Hartbeespoort. It offers a defined scope, clear measures of success, and the support of an experienced team across North West.
The role suits a candidate who values consistency and clear communication. The Hartbeespoort operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Hartbeespoort.
Your Team
On top of that, the team you will be working with is fast-paced and energetic. Things move quickly across the Hartbeespoort office, and the people who thrive here are the ones who plan ahead, communicate openly and pick up the slack when North West operations get busy.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Crucially, the team structure and working relationships for this role in Hartbeespoort will be explained during the hiring process.
The Environment
On top of that, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Hartbeespoort site adheres to the standards expected of a responsible South African employer.
Crucially, the role is intended to operate under the hiring organisation’s workplace conduct, health and safety policies in North West.
Core Functions
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Train casual staff on service standards and SOPs
- Take orders accurately and deliver food and beverages to standard
- Respond promptly to guest requests, complaints and special needs
- Comply with food safety, hygiene and health regulations at all times
What You’ll Need
- Genuine passion for hospitality, food and creating memorable experiences
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Ability to remain calm and gracious under pressure
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
- 1-3 years’ experience in a similar hospitality environment
If your CV speaks to the points above, this role is worth a closer look.