Work-Force
The organisation is recruiting a Head Chef for its Centurion operation. The role forms part of a wider hospitality jobs portfolio across Gauteng.
What This Role Involves
An experienced Head Chef is needed to support operations in Centurion. The role forms part of how the business keeps its hospitality jobs portfolio strong in Gauteng.
Communication runs both ways. Managers across the hospitality jobs team in Gauteng make time for one-to-ones, and people are expected to speak up early when something needs attention.
In addition, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Centurion also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
Your Workplace
Notably, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
In addition, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Centurion site adheres to the standards expected of a responsible South African employer.
Equal Opportunity
Diverse teams build stronger workplaces. Applications are welcome from candidates of every background, language and community across Gauteng, and recruitment is fair, transparent and aligned with the EE Act.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Practical steps back the words. Structured EE reporting, transformation initiatives and learnership programmes give real opportunities to candidates from across Gauteng.
Your Role
- Train casual staff on service standards and SOPs
- Operate point-of-sale systems and reconcile end-of-shift takings
- Set up rooms, function venues and outlets ahead of guest arrivals
- Coordinate with kitchen, housekeeping and front-office teams
- Prepare and present food in line with kitchen recipes and standards
Who We’re Looking For
- Sound knowledge of food safety and HACCP principles
- Awareness of tourism grading and quality expectations
- Ability to remain calm and gracious under pressure
- Willing to follow the company’s uniform and grooming policy on shift
- Physically able to stand for long periods in a fast-paced environment
- Team player who can work collaboratively across departments
Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.