Work-Force
Step into a Food and Beverage Supervisor role in Standerton and make your mark across Mpumalanga. The team is hiring now and wants to hear from sharp, committed candidates.
What This Role Involves
This Food and Beverage Supervisor role sits within the hospitality jobs function in Standerton. It offers a defined scope, clear measures of success, and the support of an experienced team across Mpumalanga.
Communication runs both ways. Managers across the hospitality jobs team in Mpumalanga make time for one-to-ones, and people are expected to speak up early when something needs attention.
The role has been written to be sustainable, not just busy. Strong output is expected, and managers in Standerton also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
About Standerton
Standerton continues to grow as an employment hub in Mpumalanga, with near the Kruger Lowveld tourism belt. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Standerton.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Standerton, Mpumalanga.
What We Offer
Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Standerton contributes to real outcomes for clients and colleagues across the hospitality jobs space in Mpumalanga.
Notably, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
Daily Duties
- Support events, banquets and conference operations
- Respond promptly to guest requests, complaints and special needs
- Coordinate with kitchen, housekeeping and front-office teams
- Train casual staff on service standards and SOPs
- Comply with food safety, hygiene and health regulations at all times
- Set up rooms, function venues and outlets ahead of guest arrivals
- Drive guest satisfaction scores and online review ratings
Who We’re Looking For
- Awareness of tourism grading and quality expectations
- Matric / National Senior Certificate (Grade 12)
- Strong customer service orientation and warm guest interaction
- Genuine passion for hospitality, food and creating memorable experiences
- Ability to remain calm and gracious under pressure
- Ability to work shifts, weekends and public holidays
- Computer literacy and experience with POS systems
Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.