Chef

Overview: We are seeking a talented and experienced Chef to join our team at Ditholo Game Lodge. As a Chef, you will oversee all aspects of our food service operations, including menu planning, food preparation, and kitchen management, ensuring that our culinary offerings meet the high standards of our lodge.

Key Responsibilities:

• Develop and create new and innovative menu items that align with the lodge’s culinary standards and brand.
• Supervise and lead a team of kitchen staff, ensuring efficient and high-standard food preparation.
• Monitor and control food costs to ensure profitability.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations at all times.
• Collaborate with front-of-house staff to ensure seamless coordination and smooth service delivery.
• Train and mentor junior kitchen staff to enhance their skills and performance.

Requirements:

• Grade 12 or equivalent qualification.
• Relevant culinary qualification.
• At least 3 years of experience as a Chef in a hotel or restaurant setting.
• Strong understanding of various cooking techniques and cuisines.
• Excellent leadership and interpersonal skills.
• Computer literate.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Solid understanding of food safety and sanitation practices.
• Creative mindset with a passion for food and culinary innovation.

Benefits:

• Opportunity to work in a beautiful and dynamic environment.
• Competitive salary and potential for career growth.

Apply Now to become a part of our dedicated team at Ditholo Game Lodge, where you will have the chance to showcase your culinary skills and contribute to the memorable dining experiences of our guests.