Work-Force
About This Opportunity
Work-Force specializes in connecting talent with exciting career opportunities across various industries. The Catering Manager is responsible for overseeing all catering operations, ensuring the delivery of high-quality food and service at events.
Role Overview
In this position, you will be responsible for:
- Managing catering services: Overseeing the planning and execution of catering events.
- Client interactions: Collaborating with clients to understand their catering needs and preferences.
- Budget management: Creating and managing budgets for catering services.
- Vendor coordination: Sourcing and negotiating with suppliers for food and beverage services.
- Staff management: Recruiting, training, and managing catering staff.
Qualifications
To succeed in this role, candidates should have:
- Bachelor’s degree: A degree in hospitality management, culinary arts, or a related field.
- Experience in catering management: Previous experience in a similar role is essential.
- Strong organizational skills: Ability to manage multiple events and tasks simultaneously.
- Excellent communication skills: Critical for interacting with clients and staff.
- Proficiency in catering management software: Familiarity with planning tools and Microsoft Office Suite.
Benefits of the Role
This opportunity offers:
- Competitive salary package: Attractive remuneration for Catering Managers.
- Career advancement opportunities: Potential for growth within the organization.
- Supportive work environment: Work with a dedicated team focused on delivering exceptional catering services.
- Comprehensive benefits: Health, wellness, and retirement plans included.
Diversity Commitment
Work-Force is committed to fostering a diverse and inclusive environment. We encourage applications from individuals of all backgrounds and experiences.