Work-Force
Assistant Food and Beverage Manager position available. Responsibilities:
- Event Coordination: Hands-on involvement in coordinating and servicing events both on and off property, including setup, bar service, and food service.
- Support F&B Leadership: Assist Food and Beverage leadership with day-to-day tasks and projects.
- Client and Guest Relations: Maintain close contact with client representatives, guests, and colleagues.
- Interdepartmental Communication: Clearly communicate with Rooms, Culinary, Stewarding, and other departments both verbally and in writing.
- Request Management: Own and follow up on requests from clients and colleagues.
- Outlet Support: Provide support to food and beverage outlets as needed.
Qualifications:
- Experience: Two years of Food and Beverage experience as an F&B Supervisor, Shift Lead, Full-Service Restaurant Manager, or Full-Service Assistant Restaurant Manager within a luxury property.
- Skills:
- Strong organizational skills with the ability to multitask.
- Clear communication and strong networking skills.
- Ability to lead by example, foster a strong team culture, and set the scene for high performance.
- Flexibility to work long hours, including nights, weekends, and holidays.
Additional Information:
- Team Environment: Join Accor as a Heartist! Engage with guests and colleagues in a personal and meaningful way, delivering heartfelt hospitality in an engaging, enthusiastic, and professionally rewarding environment.
- Diversity & Inclusion: Accor is committed to attracting, recruiting, and promoting diverse talent.