Work-Force
A Restaurant Manager is needed in Pretoria. The role focuses on consistent delivery, accurate work and clear communication across the Gauteng operation.
The Role
This Restaurant Manager role sits within the hospitality jobs function in Pretoria. It offers a defined scope, clear measures of success, and the support of an experienced team across Gauteng.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Pretoria teams, and the new Restaurant Manager will feel that from the first week.
What We Offer
Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Pretoria contributes to real outcomes for clients and colleagues across the hospitality jobs space in Gauteng.
The role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
Diversity and Inclusion
Equally, the organisation is committed to fair, merit-based recruitment and equal opportunity. Applications are assessed against the published role requirements in line with applicable employment law.
Equally, the hiring organisation’s applicable employment-equity and inclusion practices will be explained in the final vacancy details for Gauteng.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Core Functions
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Comply with food safety, hygiene and health regulations at all times
- Drive guest satisfaction scores and online review ratings
- Train casual staff on service standards and SOPs
- Set up rooms, function venues and outlets ahead of guest arrivals
- Manage stock, breakages and consumables for your section
Who We’re Looking For
- Relevant hospitality qualification or culinary diploma (advantageous)
- Sound knowledge of food safety and HACCP principles
- Strong customer service orientation and warm guest interaction
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
If most of these boxes are ticked, you are encouraged to put your name forward.