Work-Force
Role: Bartender. Location: Zeerust, North West. The team is hiring and seeks a candidate who can step in and deliver from week one.
Overview
The Bartender position is part of an ongoing recruitment drive across North West. The brief has been shaped carefully, with a focus on delivery in Zeerust and across the hospitality jobs space.
On top of that, the organisation keeps reporting lines clean and expectations realistic. Performance is measured against a small, agreed set of metrics, and there are no surprise yardsticks for the Bartender taking on this position.
Quality is everyone’s job. Whether the Bartender is processing a transaction, supporting a colleague or handling a customer query, the standard expected in North West is consistently high and consistently fair.
Equal Opportunity
Inclusion is a core part of how the team operates. This is an equal-opportunity employer, and candidates from all communities — including women, youth and persons living with disabilities — are encouraged to apply for this role in Zeerust.
Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Zeerust.
Practical steps back the words. Structured EE reporting, transformation initiatives and learnership programmes give real opportunities to candidates from across North West.
Your Future Here
This role can grow with you. Strong performers in the hospitality jobs team in Zeerust have moved into senior, supervisory and specialist positions, and that journey is supported through coaching, training and exposure to bigger projects.
Internal mobility is encouraged. People who start in Zeerust have moved into roles in other branches, specialist functions and project teams across North West.
Training is a mix of formal courses, structured on-the-job learning and exposure to broader projects, all geared at building practical skills.
What You’ll Be Doing
- Operate point-of-sale systems and reconcile end-of-shift takings
- Train casual staff on service standards and SOPs
- Prepare and present food in line with kitchen recipes and standards
- Support events, banquets and conference operations
- Maintain cleanliness in front-of-house and back-of-house areas
- Take orders accurately and deliver food and beverages to standard
- Drive guest satisfaction scores and online review ratings
- Comply with food safety, hygiene and health regulations at all times
What You’ll Need
- Computer literacy and experience with POS systems
- Team player who can work collaboratively across departments
- 1-3 years’ experience in a similar hospitality environment
- Ability to remain calm and gracious under pressure
- Awareness of tourism grading and quality expectations
- Strong customer service orientation and warm guest interaction
- Relevant hospitality qualification or culinary diploma (advantageous)
If your CV speaks to the points above, this role is worth a closer look.