Work-Force
Whether you are an experienced Waitron or stepping into the role for the first time, there is space for you in Giyani. The team hires on merit and across communities in Limpopo.
The Role
This Waitron role has been briefed against a clear set of outcomes for Giyani. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Limpopo.
Expect a structured first ninety days, with onboarding milestones, regular check-ins, and an early focus on getting comfortable with the systems and processes that underpin the Giyani team.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Giyani.
Why Join Us
The hiring organisation may provide onboarding or skills development for this hospitality jobs role in Giyani; the available support will be confirmed in the final vacancy details for Limpopo.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
On top of that, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.
Your Team
Importantly, the team you will be working with is fast-paced and energetic. Things move quickly across the Giyani office, and the people who thrive here are the ones who plan ahead, communicate openly and pick up the slack when Limpopo operations get busy.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
What You’ll Be Doing
- Maintain cleanliness in front-of-house and back-of-house areas
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Support events, banquets and conference operations
- Prepare and present food in line with kitchen recipes and standards
- Operate point-of-sale systems and reconcile end-of-shift takings
Candidate Profile
- Contactable references may be requested during the hiring process
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Awareness of tourism grading and quality expectations
- Strong customer service orientation and warm guest interaction
- Matric / National Senior Certificate (Grade 12)
- Ability to remain calm and gracious under pressure
- 1-3 years’ experience in a similar hospitality environment
Candidates who meet most of these criteria are welcome to be considered for the role.