Waitron

An opportunity has arisen for a Waitron in Ficksburg. Suitably qualified candidates from across Free State are invited to apply.

About the Opportunity

The Waitron position is part of an ongoing recruitment drive across Free State. The brief has been shaped carefully, with a focus on delivery in Ficksburg and across the hospitality jobs space.

Communication runs both ways. Managers across the hospitality jobs team in Free State make time for one-to-ones, and people are expected to speak up early when something needs attention.

Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Ficksburg teams, and the new Waitron will feel that from the first week.

Working in Ficksburg

Working in Ficksburg means a place near the Sasolburg industrial complex, with a steady flow of activity and a strong local economy. The team has built solid relationships across the Free State region, and the Ficksburg office benefits from those long-standing connections.

Many candidates already living within reach of Ficksburg cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Free State economy.

Candidates should review the listed location, schedule and travel requirements before applying for this role in Ficksburg, Free State.

Why Join Us

Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Ficksburg contributes to real outcomes for clients and colleagues across the hospitality jobs space in Free State.

Notably, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.

Career development may be available depending on the role, business needs and the hiring organisation’s policies.

Core Functions

• Maintain cleanliness in front-of-house and back-of-house areas
• Comply with food safety, hygiene and health regulations at all times
• Set up rooms, function venues and outlets ahead of guest arrivals
• Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
• Take orders accurately and deliver food and beverages to standard
• Coordinate with kitchen, housekeeping and front-office teams
• Manage stock, breakages and consumables for your section
• Prepare and present food in line with kitchen recipes and standards

Who We’re Looking For

• Relevant hospitality qualification or culinary diploma (advantageous)
• Team player who can work collaboratively across departments
• Sound knowledge of food safety and HACCP principles
• Ability to remain calm and gracious under pressure
• 1-3 years’ experience in a similar hospitality environment
• Computer literacy and experience with POS systems
• Genuine passion for hospitality, food and creating memorable experiences

Practically speaking, candidates who meet most of these criteria are welcome to be considered for the role.