Waitron

Work-Force

Whether you are an experienced Waitron or stepping into the role for the first time, there is space for you in Thohoyandou. The team hires on merit and across communities in Limpopo.

The Role

The organisation is investing in its Thohoyandou operation, and this Waitron position reflects that commitment. The successful candidate will work across the hospitality jobs function and contribute to the wider Limpopo business.

Notably, the role suits a candidate who values consistency and clear communication. The Thohoyandou operation runs on accurate work, steady relationships and a genuine respect for the people in the team.

Internal documentation, process notes and shared playbooks make it easier for the Waitron to step into the hospitality jobs workflow quickly. Institutional knowledge is well-organised, so people are not reinventing the wheel from one week to the next.

Why This Role

Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Thohoyandou contributes to real outcomes for clients and colleagues across the hospitality jobs space in Limpopo.

On top of that, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.

Equally, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.

Equal Opportunity

Practically speaking, the organisation supports a respectful workplace. Applications are welcome from suitably qualified candidates across Limpopo, and recruitment is intended to be fair and transparent.

Notably, the hiring organisation’s applicable employment-equity and inclusion practices will be explained in the final vacancy details for Limpopo.

B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.

Working in Thohoyandou

Notably, the role is based in Thohoyandou, near the Polokwane regional hub. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Thohoyandou and the broader Limpopo region.

Many candidates already living within reach of Thohoyandou cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Limpopo economy.

Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Thohoyandou.

Your Role

  • Train casual staff on service standards and SOPs
  • Coordinate with kitchen, housekeeping and front-office teams
  • Drive guest satisfaction scores and online review ratings
  • Respond promptly to guest requests, complaints and special needs
  • Take orders accurately and deliver food and beverages to standard
  • Manage stock, breakages and consumables for your section

What You’ll Need

  • Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
  • Awareness of tourism grading and quality expectations
  • Sound knowledge of food safety and HACCP principles
  • Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
  • Relevant hospitality qualification or culinary diploma (advantageous)
  • Computer literacy and experience with POS systems
  • Matric / National Senior Certificate (Grade 12)

If your CV speaks to the points above, this role is worth a closer look.

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