Waitron

Applications are warmly invited for a Waitron role based in Hazyview. We welcome candidates from every background across Mpumalanga who are ready to grow with us.

The Role

The Waitron vacancy forms part of how the Hazyview branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.

Expect a structured first ninety days, with onboarding milestones, regular check-ins, and an early focus on getting comfortable with the systems and processes that underpin the Hazyview team.

Stakeholders for this position include line managers, peers across the hospitality jobs team and trusted external partners. Building those relationships early makes the next twelve months in Hazyview much easier.

Why Join Us

You will join a team that values respectful collaboration, honest feedback and shared wins. The Hazyview colleagues take pride in supporting one another and in doing the hospitality jobs side of the business properly, day in and day out.

Equally, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.

Career development may be available depending on the role, business needs and the hiring organisation’s policies.

The Environment

On top of that, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.

Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Hazyview site adheres to the standards expected of a responsible South African employer.

Practically speaking, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.

Key Responsibilities

• Train casual staff on service standards and SOPs
• Manage stock, breakages and consumables for your section
• Respond promptly to guest requests, complaints and special needs
• Set up rooms, function venues and outlets ahead of guest arrivals
• Coordinate with kitchen, housekeeping and front-office teams
• Welcome guests warmly and ensure a smooth check-in and check-out experience

What You’ll Need

• Awareness of tourism grading and quality expectations
• Contactable references may be requested during the hiring process
• Sound knowledge of food safety and HACCP principles
• Computer literacy and experience with POS systems
• Strong customer service orientation and warm guest interaction
• Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
• Matric / National Senior Certificate (Grade 12)

Candidates who meet most of these criteria are welcome to be considered for the role.