Waitron

Bring your skills as a Waitron to Mokopane and join a team that moves fast. This Limpopo role is one to watch.

About the Opportunity

This Waitron role sits within the hospitality jobs function in Mokopane. It offers a defined scope, clear measures of success, and the support of an experienced team across Limpopo.

Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.

Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Mokopane teams, and the new Waitron will feel that from the first week.

Why This Role

You will join a team that values respectful collaboration, honest feedback and shared wins. The Mokopane colleagues take pride in supporting one another and in doing the hospitality jobs side of the business properly, day in and day out.

Benefits are clear and consistent. Beyond the package on offer, the role includes the supports you would expect from an established South African employer in Limpopo.

The company reinvests in its people: paid training, internal moves and the chance to take on bigger projects are all part of how careers in Mokopane keep progressing.

Meet the Team

Equally, you will join a tight-knit, collaborative team that knows the hospitality jobs side of the business inside out. The Mokopane group is a healthy mix of experienced operators and newer joiners, all of whom share a strong commitment to delivery and to one another.

Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.

Beyond that, the team mix in Mokopane reflects a balance of experienced operators and emerging talent, with deliberate space for diverse voices and backgrounds.

Your Role

• Operate point-of-sale systems and reconcile end-of-shift takings
• Maintain the required uniform and presentation standards during all shifts
• Take orders accurately and deliver food and beverages to standard
• Coordinate with kitchen, housekeeping and front-office teams
• Welcome guests warmly and ensure a smooth check-in and check-out experience
• Respond promptly to guest requests, complaints and special needs
• Train casual staff on service standards and SOPs
• Set up rooms, function venues and outlets ahead of guest arrivals

Essential Criteria

• Matric / National Senior Certificate (Grade 12)
• Ability to remain calm and gracious under pressure
• Willing to follow the company’s uniform and grooming policy on shift
• Genuine passion for hospitality, food and creating memorable experiences
• 1-3 years’ experience in a similar hospitality environment
• Good verbal communication skills in English; second language an advantage
• Strong customer service orientation and warm guest interaction

Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.