Work-Force
The organisation is recruiting a Sous Chef for its Kimberley operation. The role forms part of a wider hospitality jobs portfolio across Northern Cape.
About the Opportunity
This Sous Chef role has been briefed against a clear set of outcomes for Kimberley. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Northern Cape.
Beyond that, the role suits a candidate who values consistency and clear communication. The Kimberley operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Quality is everyone’s job. Whether the Sous Chef is processing a transaction, supporting a colleague or handling a customer query, the standard expected in Northern Cape is consistently high and consistently fair.
The Environment
Importantly, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
Practically speaking, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Kimberley site adheres to the standards expected of a responsible South African employer.
Career Growth
On top of that, this role can grow with you. Strong performers in the hospitality jobs team in Kimberley have moved into senior, supervisory and specialist positions, and that journey is supported through coaching, training and exposure to bigger projects.
Internal mobility is encouraged. People who start in Kimberley have moved into roles in other branches, specialist functions and project teams across Northern Cape.
Growth conversations happen at a regular cadence — not just at year-end — so the path forward stays current and realistic for every Kimberley team member.
Working in Kimberley
Practically speaking, the role is based in Kimberley, near the Kimberley diamond heritage centre. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Kimberley and the broader Northern Cape region.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Kimberley, Northern Cape.
Many candidates already living within reach of Kimberley cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Northern Cape economy.
What You’ll Be Doing
- Comply with food safety, hygiene and health regulations at all times
- Promote menu items, daily specials and loyalty programmes
- Manage stock, breakages and consumables for your section
- Coordinate with kitchen, housekeeping and front-office teams
- Drive guest satisfaction scores and online review ratings
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Set up rooms, function venues and outlets ahead of guest arrivals
What You’ll Need
- Genuine passion for hospitality, food and creating memorable experiences
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Sound knowledge of food safety and HACCP principles
- Team player who can work collaboratively across departments
- Ability to remain calm and gracious under pressure
- Ability to work shifts, weekends and public holidays
Beyond that, candidates who meet most of these criteria are welcome to be considered for the role.