Work-Force
A Sous Chef is needed in Kempton Park. The role focuses on consistent delivery, accurate work and clear communication across the Gauteng operation.
What This Role Involves
This Sous Chef role has been briefed against a clear set of outcomes for Kempton Park. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Gauteng.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
Internal documentation, process notes and shared playbooks make it easier for the Sous Chef to step into the hospitality jobs workflow quickly. Institutional knowledge is well-organised, so people are not reinventing the wheel from one week to the next.
Your Future Here
Career progression for this hospitality jobs role in Kempton Park depends on the hiring organisation’s policies, role requirements and business needs in Gauteng.
Training is a mix of formal courses, structured on-the-job learning and exposure to broader projects, all geared at building practical skills.
Growth conversations happen at a regular cadence — not just at year-end — so the path forward stays current and realistic for every Kempton Park team member.
Equal Opportunity
The organisation supports a respectful workplace. Applications are welcome from suitably qualified candidates across Gauteng, and recruitment is intended to be fair and transparent.
Importantly, the hiring organisation’s applicable employment-equity and inclusion practices will be explained in the final vacancy details for Gauteng.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Key Responsibilities
- Train casual staff on service standards and SOPs
- Drive guest satisfaction scores and online review ratings
- Prepare and present food in line with kitchen recipes and standards
- Set up rooms, function venues and outlets ahead of guest arrivals
- Maintain cleanliness in front-of-house and back-of-house areas
- Support events, banquets and conference operations
Who We’re Looking For
- Awareness of tourism grading and quality expectations
- Genuine passion for hospitality, food and creating memorable experiences
- Ability to work shifts, weekends and public holidays
- Computer literacy and experience with POS systems
- Good verbal communication skills needed for guest service; additional languages are an advantage
If most of these boxes are ticked, you are encouraged to put your name forward.