Work-Force
COOK – DELI (MATERNITY LEAVE REPLACEMENT) opportunity in Johannesburg, Gauteng.
Responsibilities
Prepare a range of deli food items according to approved recipes, production requirements, and quality standards. Complete preparation, cooking, portioning, garnishing, and presentation of food as required. Ensure food is consistently prepared to the required taste, texture, appearance, and portion specifications.
Follow production schedules and ensure required food items are ready for service at the agreed times. Monitor food quantities and communicate shortages or additional requirements to the relevant chef or manager. Minimise food waste through appropriate preparation, storage, portion control, and stock rotation.
Assist with the preparation of special menu items and catering requirements when required. Comply with all applicable food safety, hygiene, health and safety requirements and campus procedures. Support the Events Chef in the preparation and execution of functions, events, and catering activities.
Assist with food preparation, plating, portioning, garnishing, buffet setup, and service requirements.
Competencies
Include: Good communication skills with pupils and staff Food preparation, cooking skills, food safety and hygiene awareness Attention to detail Quality consciousness Time management Organisation and planning Teamwork and collaboration Customer service orientation Communication skills Adaptability and flexibility Ability to work under pressure Professional conduct Willingness to learn and develop 3. Education
Requirements
Relevant culinary qualification or formal cookery training. 4. Experience Required: Minimum of 2 years general administration and experience in a similar environment. Previous experience working in a professional kitchen, deli, catering operation, hospitality environment, or similar setting.
Knowledge of basic food preparation, cooking techniques, food safety and hygiene.