Work-Force
A vacancy has been confirmed for a Banqueting Coordinator based in Lephalale, Limpopo. The successful candidate will join an established team within the hospitality jobs function.
About This Position
An experienced Banqueting Coordinator is needed to support operations in Lephalale. The role forms part of how the business keeps its hospitality jobs portfolio strong in Limpopo.
The organisation keeps reporting lines clean and expectations realistic. Performance is measured against a small, agreed set of metrics, and there are no surprise yardsticks for the Banqueting Coordinator taking on this position.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Lephalale.
What Your Day Looks Like
Your shift usually starts with a brief from the duty manager, a quick station check and a look at the day’s bookings or specials. As guests arrive, you slip into a steady rhythm — warm welcomes, accurate orders and seamless coordination with the kitchen and bar. Service peaks demand calm focus and tight teamwork, and quieter moments are spent resetting tables, polishing glassware or training a new starter. When the last guest leaves happy, you know you have delivered a memorable hospitality experience.
No two days look exactly the same — and that variety is part of what keeps the role engaging for the right candidate in Lephalale.
On top of that, the rhythm rewards people who plan ahead but also pivot quickly when Limpopo operations throw up the unexpected.
Based in Lephalale
Beyond that, the role is based in Lephalale, close to the Musina border trade post. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Lephalale and the broader Limpopo region.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Lephalale.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Lephalale, Limpopo.
The Environment
Notably, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
Notably, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Lephalale site adheres to the standards expected of a responsible South African employer.
What You’ll Be Doing
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Support events, banquets and conference operations
- Take orders accurately and deliver food and beverages to standard
- Comply with food safety, hygiene and health regulations at all times
- Promote menu items, daily specials and loyalty programmes
- Maintain cleanliness in front-of-house and back-of-house areas
Candidate Profile
- Computer literacy and experience with POS systems
- Team player who can work collaboratively across departments
- 1-3 years’ experience in a similar hospitality environment
- Relevant hospitality qualification or culinary diploma (advantageous)
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
If most of these boxes are ticked, you are encouraged to put your name forward.