Work-Force
Looking for your next move as a Banqueting Coordinator in Virginia? A role has just opened that gives you real responsibility and a clear path forward in Free State.
The Role
This Banqueting Coordinator role has been briefed against a clear set of outcomes for Virginia. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Free State.
Communication runs both ways. Managers across the hospitality jobs team in Free State make time for one-to-ones, and people are expected to speak up early when something needs attention.
Stakeholders for this position include line managers, peers across the hospitality jobs team and trusted external partners. Building those relationships early makes the next twelve months in Virginia much easier.
Equal Opportunity
The organisation supports a respectful workplace. Applications are welcome from suitably qualified candidates across Free State, and recruitment is intended to be fair and transparent.
Practically speaking, the hiring organisation’s applicable employment-equity and inclusion practices will be explained in the final vacancy details for Free State.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Based in Virginia
Virginia continues to grow as an employment hub in Free State, with near the Sasolburg industrial complex. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Virginia, Free State.
Many candidates already living within reach of Virginia cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Free State economy.
Daily Duties
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Manage stock, breakages and consumables for your section
- Maintain cleanliness in front-of-house and back-of-house areas
- Prepare and present food in line with kitchen recipes and standards
- Coordinate with kitchen, housekeeping and front-office teams
- Respond promptly to guest requests, complaints and special needs
Who We’re Looking For
- Matric / National Senior Certificate (Grade 12)
- 1-3 years’ experience in a similar hospitality environment
- Genuine passion for hospitality, food and creating memorable experiences
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Relevant hospitality qualification or culinary diploma (advantageous)
If most of these boxes are ticked, you are encouraged to put your name forward.