Work-Force
This is a current vacancy. Role: Banqueting Coordinator. Location: Zeerust, North West. The team is hiring and seeks a candidate who can step in and deliver from week one.
What This Role Involves
Importantly, this Banqueting Coordinator role sits within the hospitality jobs function in Zeerust. It offers a defined scope, clear measures of success, and the support of an experienced team across North West.
Communication runs both ways. Managers across the hospitality jobs team in North West make time for one-to-ones, and people are expected to speak up early when something needs attention.
Stakeholders for this position include line managers, peers across the hospitality jobs team and trusted external partners. Building those relationships early makes the next twelve months in Zeerust much easier.
Meet the Team
The team you will be working with is fast-paced and energetic. Things move quickly across the Zeerust office, and the people who thrive here are the ones who plan ahead, communicate openly and pick up the slack when North West operations get busy.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Based in Zeerust
Zeerust continues to grow as an employment hub in North West, with along the N4 Trans-Kalahari corridor. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
If you are relocating, the team can share practical pointers on neighbourhoods, transport and the typical pace of life in Zeerust, North West.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Zeerust.
Core Functions
- Support events, banquets and conference operations
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Train casual staff on service standards and SOPs
- Comply with food safety, hygiene and health regulations at all times
- Set up rooms, function venues and outlets ahead of guest arrivals
- Drive guest satisfaction scores and online review ratings
- Promote menu items, daily specials and loyalty programmes
Essential Criteria
- Genuine passion for hospitality, food and creating memorable experiences
- Physically able to stand for long periods in a fast-paced environment
- Relevant hospitality qualification or culinary diploma (advantageous)
- Willing to follow the company’s uniform and grooming policy on shift
- Computer literacy and experience with POS systems
- Sound knowledge of food safety and HACCP principles
Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.