Work-Force
About This Opportunity
Work-Force specializes in connecting talent with exciting career opportunities across various industries. The Banquet Captain is responsible for overseeing banquet functions and ensuring high standards of service.
Role Overview
In this position, you will be responsible for:
- Supervising banquet staff: Training and managing staff during events.
- Event setup: Overseeing the setup of banquet rooms and ensuring all details are attended to.
- Guest interaction: Addressing guest inquiries and ensuring a positive experience.
- Communication: Liaising with the kitchen and event coordinators to ensure smooth operations.
- Quality control: Monitoring service standards during events.
Qualifications
To succeed in this role, candidates should have:
- High school diploma or equivalent: Degree in hospitality management is a plus.
- Experience in banquet service: Previous experience in a supervisory role is essential.
- Strong leadership skills: Ability to manage and motivate a team.
- Excellent communication skills: Critical for interacting with guests and staff.
- Attention to detail: Ensuring high standards of service and presentation.
Benefits of the Role
This opportunity offers:
- Competitive salary package: Attractive remuneration for Banquet Captains.
- Career advancement opportunities: Potential for growth within the organization.
- Supportive work environment: Work with a dedicated team focused on service excellence.
- Comprehensive benefits: Health, wellness, and retirement plans included.
Diversity Commitment
Work-Force is committed to fostering a diverse and inclusive environment. We encourage applications from individuals of all backgrounds and experiences.