Work-Force
A Housekeeping Supervisor is needed in Kimberley. The role focuses on consistent delivery, accurate work and clear communication across the Northern Cape operation.
About This Position
This Housekeeping Supervisor role sits within the hospitality jobs function in Kimberley. It offers a defined scope, clear measures of success, and the support of an experienced team across Northern Cape.
The role suits a candidate who values consistency and clear communication. The Kimberley operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Equally, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Kimberley also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
Why This Role
On top of that, the hiring organisation may provide onboarding or skills development for this hospitality jobs role in Kimberley; the available support will be confirmed in the final vacancy details for Northern Cape.
Crucially, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
About Kimberley
Importantly, the role is based in Kimberley, close to the Sishen mining hub. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Kimberley and the broader Northern Cape region.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Kimberley.
Many candidates already living within reach of Kimberley cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Northern Cape economy.
Key Outputs
- Promote menu items, daily specials and loyalty programmes
- Set up rooms, function venues and outlets ahead of guest arrivals
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Operate point-of-sale systems and reconcile end-of-shift takings
- Prepare and present food in line with kitchen recipes and standards
What You’ll Need
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Awareness of tourism grading and quality expectations
- 1-3 years’ experience in a similar hospitality environment
- Contactable references may be requested during the hiring process
- Genuine passion for hospitality, food and creating memorable experiences
- Sound knowledge of food safety and HACCP principles
- Relevant hospitality qualification or culinary diploma (advantageous)
If your CV speaks to the points above, this role is worth a closer look.