Work-Force
A Housekeeping Supervisor is needed in Upington. The role focuses on consistent delivery, accurate work and clear communication across the Northern Cape operation.
About This Position
The Housekeeping Supervisor position is part of an ongoing recruitment drive across Northern Cape. The brief has been shaped carefully, with a focus on delivery in Upington and across the hospitality jobs space.
Notably, the role suits a candidate who values consistency and clear communication. The Upington operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
On top of that, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Upington also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
About Upington
Upington continues to grow as an employment hub in Northern Cape, with in the Kathu iron ore belt. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
Many candidates already living within reach of Upington cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Northern Cape economy.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Upington, Northern Cape.
Why Join Us
Crucially, the hiring organisation may provide onboarding or skills development for this hospitality jobs role in Upington; the available support will be confirmed in the final vacancy details for Northern Cape.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
Equally, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.
Core Functions
- Take orders accurately and deliver food and beverages to standard
- Coordinate with kitchen, housekeeping and front-office teams
- Comply with food safety, hygiene and health regulations at all times
- Train casual staff on service standards and SOPs
- Prepare and present food in line with kitchen recipes and standards
- Manage stock, breakages and consumables for your section
Minimum Requirements
- Strong customer service orientation and warm guest interaction
- Ability to work shifts, weekends and public holidays
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Contactable references may be requested during the hiring process
- Matric / National Senior Certificate (Grade 12)
- Relevant hospitality qualification or culinary diploma (advantageous)
- Awareness of tourism grading and quality expectations
Crucially, candidates who meet most of these criteria are welcome to be considered for the role.