Work-Force
A Sous Chef position is being filled in Oudtshoorn. Suitable candidates from across Western Cape are invited to submit their applications for review.
About This Position
This Sous Chef role sits within the hospitality jobs function in Oudtshoorn. It offers a defined scope, clear measures of success, and the support of an experienced team across Western Cape.
The role suits a candidate who values consistency and clear communication. The Oudtshoorn operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Quality is everyone’s job. Whether the Sous Chef is processing a transaction, supporting a colleague or handling a customer query, the standard expected in Western Cape is consistently high and consistently fair.
Your Team
Equally, the team you will be working with is fast-paced and energetic. Things move quickly across the Oudtshoorn office, and the people who thrive here are the ones who plan ahead, communicate openly and pick up the slack when Western Cape operations get busy.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Why This Role
On top of that, the company invests in the people who join it. From structured onboarding to ongoing skills development, you will find clear paths to grow your career in hospitality jobs from your base in Oudtshoorn. Many colleagues across Western Cape have moved into senior roles after starting in positions just like this one.
On top of that, the company reinvests in its people: paid training, internal moves and the chance to take on bigger projects are all part of how careers in Oudtshoorn keep progressing.
Benefits are clear and consistent. Beyond the package on offer, the role includes the supports you would expect from an established South African employer in Western Cape.
Key Outputs
- Coordinate with kitchen, housekeeping and front-office teams
- Set up rooms, function venues and outlets ahead of guest arrivals
- Support events, banquets and conference operations
- Drive guest satisfaction scores and online review ratings
- Maintain the required uniform and presentation standards during all shifts
- Operate point-of-sale systems and reconcile end-of-shift takings
- Prepare and present food in line with kitchen recipes and standards
Essential Criteria
- Relevant hospitality qualification or culinary diploma (advantageous)
- Awareness of tourism grading and quality expectations
- Team player who can work collaboratively across departments
- Computer literacy and experience with POS systems
- 1-3 years’ experience in a similar hospitality environment
- Genuine passion for hospitality, food and creating memorable experiences
- Sound knowledge of food safety and HACCP principles
Candidates who meet most of these criteria are welcome to be considered for the role.