Work-Force
Whether you are a seasoned Head Chef or stepping into the role for the first time, there is space for you in Prieska. The team hires on merit and across communities in Northern Cape.
Overview
This Head Chef role has been briefed against a clear set of outcomes for Prieska. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Northern Cape.
Communication runs both ways. Managers across the hospitality jobs team in Northern Cape make time for one-to-ones, and people are expected to speak up early when something needs attention.
Quality is everyone’s job. Whether the Head Chef is processing a transaction, supporting a colleague or handling a customer query, the standard expected in Northern Cape is consistently high and consistently fair.
Based in Prieska
The role is based in Prieska, near the Orange River agricultural zone. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Prieska and the broader Northern Cape region.
Many candidates already living within reach of Prieska cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Northern Cape economy.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Prieska.
Our Commitment to Transformation
Inclusion is a core part of how the team operates. This is an equal-opportunity employer, and candidates from all communities — including women, youth and persons living with disabilities — are encouraged to apply for this role in Prieska.
Practical steps back the words. Structured EE reporting, transformation initiatives and learnership programmes give real opportunities to candidates from across Northern Cape.
Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Prieska.
Growing With Us
Beyond that, this role can grow with you. Strong performers in the hospitality jobs team in Prieska have moved into senior, supervisory and specialist positions, and that journey is supported through coaching, training and exposure to bigger projects.
Growth conversations happen at a regular cadence — not just at year-end — so the path forward stays current and realistic for every Prieska team member.
Internal mobility is encouraged. People who start in Prieska have moved into roles in other branches, specialist functions and project teams across Northern Cape.
Your Role
- Maintain cleanliness in front-of-house and back-of-house areas
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Set up rooms, function venues and outlets ahead of guest arrivals
- Support events, banquets and conference operations
- Comply with food safety, hygiene and health regulations at all times
- Take orders accurately and deliver food and beverages to standard
- Manage stock, breakages and consumables for your section
- Prepare and present food in line with kitchen recipes and standards
Candidate Profile
- Matric / National Senior Certificate (Grade 12)
- Strong customer service orientation and warm guest interaction
- Team player who can work collaboratively across departments
- Physically able to stand for long periods in a fast-paced environment
- Clear criminal record and contactable references
- Computer literacy and experience with POS systems
Candidates who meet most of these criteria are welcome to be considered for the role.