Work-Force
This is a current vacancy. We believe great workplaces are built on great people. We are looking for a Restaurant Manager in Modimolle, and we encourage applicants from across Limpopo to consider this opportunity.
The Role
In addition, this Restaurant Manager role has been briefed against a clear set of outcomes for Modimolle. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Limpopo.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Modimolle.
Based in Modimolle
Working in Modimolle means a place near the Polokwane regional hub, with a steady flow of activity and a strong local economy. The team has built solid relationships across the Limpopo region, and the Modimolle office benefits from those long-standing connections.
If you are relocating, the team can share practical pointers on neighbourhoods, transport and the typical pace of life in Modimolle, Limpopo.
Many candidates already living within reach of Modimolle cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Limpopo economy.
A Typical Day
Your shift usually starts with a brief from the duty manager, a quick station check and a look at the day’s bookings or specials. As guests arrive, you slip into a steady rhythm — warm welcomes, accurate orders and seamless coordination with the kitchen and bar. Service peaks demand calm focus and tight teamwork, and quieter moments are spent resetting tables, polishing glassware or training a new starter. When the last guest leaves happy, you know you have delivered a memorable hospitality experience.
The rhythm rewards people who plan ahead but also pivot quickly when Limpopo operations throw up the unexpected.
No two days look exactly the same — and that variety is part of what keeps the role engaging for the right candidate in Modimolle.
Daily Duties
- Set up rooms, function venues and outlets ahead of guest arrivals
- Take orders accurately and deliver food and beverages to standard
- Maintain cleanliness in front-of-house and back-of-house areas
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Operate point-of-sale systems and reconcile end-of-shift takings
What You’ll Need
- Genuine passion for hospitality, food and creating memorable experiences
- Awareness of tourism grading and quality expectations
- Good verbal communication skills in English; second language an advantage
- Matric / National Senior Certificate (Grade 12)
- Strong customer service orientation and warm guest interaction
- Clear criminal record and contactable references
- 1-3 years’ experience in a similar hospitality environment
Beyond that, if most of these boxes are ticked, you are encouraged to put your name forward.