Room Attendant

Whether you are an experienced Room Attendant or stepping into the role for the first time, there is space for you in Sandton. The team hires on merit and across communities in Gauteng.

The Role

The Room Attendant position is part of an ongoing recruitment drive across Gauteng. The brief has been shaped carefully, with a focus on delivery in Sandton and across the hospitality jobs space.

Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.

Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Sandton.

Based in Sandton

In addition, the role is based in Sandton, easy access via the N1 and N14 corridors. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Sandton and the broader Gauteng region.

Candidates should review the listed location, schedule and travel requirements before applying for this role in Sandton, Gauteng.

Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Sandton.

Your Future Here

This role can grow with you. Strong performers in the hospitality jobs team in Sandton have moved into senior, supervisory and specialist positions, and that journey is supported through coaching, training and exposure to bigger projects.

Growth conversations happen at a regular cadence — not just at year-end — so the path forward stays current and realistic for every Sandton team member.

Training is a mix of formal courses, structured on-the-job learning and exposure to broader projects, all geared at building practical skills.

Core Functions

• Comply with food safety, hygiene and health regulations at all times
• Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
• Prepare and present food in line with kitchen recipes and standards
• Drive guest satisfaction scores and online review ratings
• Respond promptly to guest requests, complaints and special needs
• Take orders accurately and deliver food and beverages to standard
• Operate point-of-sale systems and reconcile end-of-shift takings
• Support events, banquets and conference operations

Candidate Profile

• Sound knowledge of food safety and HACCP principles
• Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
• Good verbal communication skills needed for guest service; additional languages are an advantage
• Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
• Genuine passion for hospitality, food and creating memorable experiences
• Contactable references may be requested during the hiring process
• Matric / National Senior Certificate (Grade 12)

If most of these boxes are ticked, you are encouraged to put your name forward.