Lodge Manager

A vacancy has been confirmed for a Lodge Manager based in Giyani, Limpopo. The successful candidate will join an established team within the hospitality jobs function.

What This Role Involves

The Lodge Manager vacancy forms part of how the Giyani branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.

Beyond that, the role suits a candidate who values consistency and clear communication. The Giyani operation runs on accurate work, steady relationships and a genuine respect for the people in the team.

Practically speaking, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Giyani also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.

Equal Opportunity

Inclusion is a core part of how the team operates. This is an equal-opportunity employer, and candidates from all communities — including women, youth and persons living with disabilities — are encouraged to apply for this role in Giyani.

Inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Giyani.

B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.

Why Join Us

Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Giyani contributes to real outcomes for clients and colleagues across the hospitality jobs space in Limpopo.

In addition, the company reinvests in its people: paid training, internal moves and the chance to take on bigger projects are all part of how careers in Giyani keep progressing.

Benefits are clear and consistent. Beyond the package on offer, the role includes the supports you would expect from an established South African employer in Limpopo.

Key Outputs

• Support events, banquets and conference operations
• Welcome guests warmly and ensure a smooth check-in and check-out experience
• Maintain the required uniform and presentation standards during all shifts
• Set up rooms, function venues and outlets ahead of guest arrivals
• Prepare and present food in line with kitchen recipes and standards
• Drive guest satisfaction scores and online review ratings

What You’ll Need

• Relevant hospitality qualification or culinary diploma (advantageous)
• Ability to remain calm and gracious under pressure
• Clear criminal record and contactable references
• Physically able to stand for long periods in a fast-paced environment
• Strong customer service orientation and warm guest interaction
• Matric / National Senior Certificate (Grade 12)
• Awareness of tourism grading and quality expectations

Each application is reviewed carefully, and strong matches against the criteria above will move forward in the process.