Work-Force
This is a current vacancy. We believe great workplaces are built on great people. We are looking for a Housekeeping Supervisor in Standerton, and we encourage applicants from across Mpumalanga to consider this opportunity.
About the Opportunity
Equally, this Housekeeping Supervisor role sits within the hospitality jobs function in Standerton. It offers a defined scope, clear measures of success, and the support of an experienced team across Mpumalanga.
The role suits a candidate who values consistency and clear communication. The Standerton operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Standerton.
Day in the Life
Your shift usually starts with a brief from the duty manager, a quick station check and a look at the day’s bookings or specials. As guests arrive, you slip into a steady rhythm — warm welcomes, accurate orders and seamless coordination with the kitchen and bar. Service peaks demand calm focus and tight teamwork, and quieter moments are spent resetting tables, polishing glassware or training a new starter. When the last guest leaves happy, you know you have delivered a memorable hospitality experience.
In addition, the rhythm rewards people who plan ahead but also pivot quickly when Mpumalanga operations throw up the unexpected.
No two days look exactly the same — and that variety is part of what keeps the role engaging for the right candidate in Standerton.
Meet the Team
You will join a tight-knit, collaborative team that knows the hospitality jobs side of the business inside out. The Standerton group is a healthy mix of experienced operators and newer joiners, all of whom share a strong commitment to delivery and to one another.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
What You’ll Be Doing
- Maintain cleanliness in front-of-house and back-of-house areas
- Promote menu items, daily specials and loyalty programmes
- Prepare and present food in line with kitchen recipes and standards
- Manage stock, breakages and consumables for your section
- Take orders accurately and deliver food and beverages to standard
- Respond promptly to guest requests, complaints and special needs
Who We’re Looking For
- Awareness of tourism grading and quality expectations
- Sound knowledge of food safety and HACCP principles
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
- Matric / National Senior Certificate (Grade 12)
- 1-3 years’ experience in a similar hospitality environment
- Relevant hospitality qualification or culinary diploma (advantageous)
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
If most of these boxes are ticked, you are encouraged to put your name forward.