Work-Force
Bring your skills as a Food and Beverage Supervisor to Midrand and join a team that moves fast. This Gauteng role is one to watch.
Overview
The organisation is investing in its Midrand operation, and this Food and Beverage Supervisor position reflects that commitment. The successful candidate will work across the hospitality jobs function and contribute to the wider Gauteng business.
Expect a structured first ninety days, with onboarding milestones, regular check-ins, and an early focus on getting comfortable with the systems and processes that underpin the Midrand team.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Midrand teams, and the new Food and Beverage Supervisor will feel that from the first week.
About Midrand
Midrand continues to grow as an employment hub in Gauteng, with near the Midrand technology hub. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
Many candidates already living within reach of Midrand cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Gauteng economy.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Midrand, Gauteng.
Where You’ll Work
Importantly, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
In addition, the role is intended to operate under the hiring organisation’s workplace conduct, health and safety policies in Gauteng.
Importantly, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.
What You’ll Be Doing
- Comply with food safety, hygiene and health regulations at all times
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Manage stock, breakages and consumables for your section
- Respond promptly to guest requests, complaints and special needs
- Drive guest satisfaction scores and online review ratings
- Welcome guests warmly and ensure a smooth check-in and check-out experience
Candidate Profile
- Matric / National Senior Certificate (Grade 12)
- Willing to follow the company’s lawful uniform, hygiene and safety policy on shift
- Ability to remain calm and gracious under pressure
- Computer literacy and experience with POS systems
- 1-3 years’ experience in a similar hospitality environment
Notably, candidates who meet most of these criteria are welcome to be considered for the role.