Bartender

An opportunity has arisen for a Bartender in Vereeniging. Suitably qualified candidates from across Gauteng are invited to apply.

About This Position

The Bartender position is part of an ongoing recruitment drive across Gauteng. The brief has been shaped carefully, with a focus on delivery in Vereeniging and across the hospitality jobs space.

Communication runs both ways. Managers across the hospitality jobs team in Gauteng make time for one-to-ones, and people are expected to speak up early when something needs attention.

Reasonable working hours and respectful planning are part of how the role runs. The team values strong delivery, and load is balanced fairly across the hospitality jobs group in Vereeniging.

Based in Vereeniging

Vereeniging continues to grow as an employment hub in Gauteng, with minutes from the Sandton CBD. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.

Many candidates already living within reach of Vereeniging cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Gauteng economy.

Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Vereeniging.

Your Workplace

Practically speaking, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.

Practically speaking, the working environment is set up to give the team the focus needed for deeper work, while keeping collaboration and quick problem-solving close at hand.

Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Vereeniging site adheres to the standards expected of a responsible South African employer.

Key Responsibilities

• Set up rooms, function venues and outlets ahead of guest arrivals
• Promote menu items, daily specials and loyalty programmes
• Respond promptly to guest requests, complaints and special needs
• Take orders accurately and deliver food and beverages to standard
• Maintain cleanliness in front-of-house and back-of-house areas
• Operate point-of-sale systems and reconcile end-of-shift takings
• Maintain the required uniform and presentation standards during all shifts

What You’ll Need

• Relevant hospitality qualification or culinary diploma (advantageous)
• Matric / National Senior Certificate (Grade 12)
• Ability to remain calm and gracious under pressure
• Computer literacy and experience with POS systems
• Physically able to stand for long periods in a fast-paced environment
• Ability to work shifts, weekends and public holidays
• Sound knowledge of food safety and HACCP principles

Candidates who meet most of these criteria are welcome to be considered for the role.