Work-Force
A Lodge Manager is needed in Stellenbosch. The role focuses on consistent delivery, accurate work and clear communication across the Western Cape operation.
The Role
This Lodge Manager role sits within the hospitality jobs function in Stellenbosch. It offers a defined scope, clear measures of success, and the support of an experienced team across Western Cape.
The successful applicant is given the room to plan, deliver and review their work without unnecessary noise. The organisation has built its Stellenbosch team on trust, and the Lodge Manager role will feel that from week one.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Stellenbosch teams, and the new Lodge Manager will feel that from the first week.
Working in Stellenbosch
Stellenbosch continues to grow as an employment hub in Western Cape, with near the Cape Town International Airport hub. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Stellenbosch.
Many candidates already living within reach of Stellenbosch cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Western Cape economy.
Why Join Us
Few roles let you see the impact of your work as quickly as this one. Every shift, project and decision in Stellenbosch contributes to real outcomes for clients and colleagues across the hospitality jobs space in Western Cape.
Beyond that, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.
Equally, the role’s development opportunities, training and benefits, if offered, will be set out in the final vacancy details.
Daily Duties
- Support events, banquets and conference operations
- Drive guest satisfaction scores and online review ratings
- Respond promptly to guest requests, complaints and special needs
- Take orders accurately and deliver food and beverages to standard
- Comply with food safety, hygiene and health regulations at all times
Who We’re Looking For
- Relevant hospitality qualification or culinary diploma (advantageous)
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Matric / National Senior Certificate (Grade 12)
- Team player who can work collaboratively across departments
- Computer literacy and experience with POS systems
- Sound knowledge of food safety and HACCP principles
Candidates who meet most of these criteria are welcome to be considered for the role.