Work-Force
Applications are warmly invited for a Lodge Manager role based in Giyani. We welcome candidates from every background across Limpopo who are ready to grow with us.
About This Position
This Lodge Manager role has been briefed against a clear set of outcomes for Giyani. The successful candidate will work alongside an established team and will be expected to contribute meaningfully to the hospitality jobs pipeline across Limpopo.
The role suits a candidate who values consistency and clear communication. The Giyani operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Practically speaking, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Giyani also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
Based in Giyani
In addition, the role is based in Giyani, within the Phalaborwa mining belt. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Giyani and the broader Limpopo region.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Giyani.
Many candidates already living within reach of Giyani cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Limpopo economy.
Meet the Team
Practically speaking, the team you will be working with is fast-paced and energetic. Things move quickly across the Giyani office, and the people who thrive here are the ones who plan ahead, communicate openly and pick up the slack when Limpopo operations get busy.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
Daily Duties
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Maintain cleanliness in front-of-house and back-of-house areas
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Prepare and present food in line with kitchen recipes and standards
- Support events, banquets and conference operations
- Train casual staff on service standards and SOPs
- Drive guest satisfaction scores and online review ratings
- Comply with food safety, hygiene and health regulations at all times
What You’ll Need
- Contactable references may be requested during the hiring process
- Relevant hospitality qualification or culinary diploma (advantageous)
- Sound knowledge of food safety and HACCP principles
- Awareness of tourism grading and quality expectations
- Genuine passion for hospitality, food and creating memorable experiences
If most of these boxes are ticked, you are encouraged to put your name forward.