Work-Force
A vacancy has been confirmed for a Head Chef based in Potchefstroom, North West. The successful candidate will join an established team within the hospitality jobs function.
The Role
The Head Chef vacancy forms part of how the Potchefstroom branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.
Crucially, the successful applicant is given the room to plan, deliver and review their work without unnecessary noise. The organisation has built its Potchefstroom team on trust, and the Head Chef role will feel that from week one.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Potchefstroom teams, and the new Head Chef will feel that from the first week.
Our Commitment to Transformation
Inclusive recruitment is part of the organisation’s employment practices. Applicants are assessed on relevant qualifications, skills and experience for this role in Potchefstroom.
In addition, inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Potchefstroom.
Practically speaking, the hiring organisation’s applicable employment-equity and inclusion practices will be explained in the final vacancy details for North West.
About the Team
You will join a tight-knit, collaborative team that knows the hospitality jobs side of the business inside out. The Potchefstroom group is a healthy mix of experienced operators and newer joiners, all of whom share a strong commitment to delivery and to one another.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Line management is hands-on without being heavy. Expect regular one-to-ones, honest feedback and the support needed to do good work consistently.
Key Responsibilities
- Coordinate with kitchen, housekeeping and front-office teams
- Support events, banquets and conference operations
- Respond promptly to guest requests, complaints and special needs
- Set up rooms, function venues and outlets ahead of guest arrivals
- Maintain cleanliness in front-of-house and back-of-house areas
- Manage stock, breakages and consumables for your section
Essential Criteria
- Ability to work shifts, weekends and public holidays
- Strong customer service orientation and warm guest interaction
- Genuine passion for hospitality, food and creating memorable experiences
- Good verbal communication skills needed for guest service; additional languages are an advantage
- 1-3 years’ experience in a similar hospitality environment
- Sound knowledge of food safety and HACCP principles
- Computer literacy and experience with POS systems
Candidates who meet most of these criteria are welcome to be considered for the role.