Work-Force
Bring your skills as a Sous Chef to Rustenburg and join a team that moves fast. This North West role is one to watch.
Overview
The Sous Chef vacancy forms part of how the Rustenburg branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.
Communication runs both ways. Managers across the hospitality jobs team in North West make time for one-to-ones, and people are expected to speak up early when something needs attention.
Tools, systems and information are there to support the role rather than slow it down. The company continues to invest in the technology that backs its Rustenburg teams, and the new Sous Chef will feel that from the first week.
About Rustenburg
In addition, the role is based in Rustenburg, near the Hartbeespoort tourism node. Public transport links and parking are within easy reach, making the daily commute manageable for candidates living across Rustenburg and the broader North West region.
Candidates should review the listed location, schedule and travel requirements before applying for this role in Rustenburg, North West.
Accessibility is taken seriously: where the role allows, the team works toward a balance of in-office presence and flexibility for candidates based in and around Rustenburg.
A Typical Day
Your shift usually starts with a brief from the duty manager, a quick station check and a look at the day’s bookings or specials. As guests arrive, you slip into a steady rhythm — warm welcomes, accurate orders and seamless coordination with the kitchen and bar. Service peaks demand calm focus and tight teamwork, and quieter moments are spent resetting tables, polishing glassware or training a new starter. When the last guest leaves happy, you know you have delivered a memorable hospitality experience.
Notably, the rhythm rewards people who plan ahead but also pivot quickly when North West operations throw up the unexpected.
On top of that, the Rustenburg office buzzes through peak hours and settles into focused, productive lulls in between, giving you time to plan and reset before the next stretch of work.
Daily Duties
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Drive guest satisfaction scores and online review ratings
- Maintain cleanliness in front-of-house and back-of-house areas
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Comply with food safety, hygiene and health regulations at all times
- Train casual staff on service standards and SOPs
- Manage stock, breakages and consumables for your section
- Take orders accurately and deliver food and beverages to standard
What You’ll Need
- Relevant hospitality qualification or culinary diploma (advantageous)
- Able to remain on duty for the essential standing and service tasks, with reasonable accommodation where applicable
- Good verbal communication skills needed for guest service; additional languages are an advantage
- Contactable references may be requested during the hiring process
- Team player who can work collaboratively across departments
If your CV speaks to the points above, this role is worth a closer look.