Work-Force
Bring your skills as a Front Office Receptionist to Sandton and join a team that moves fast. This Gauteng role is one to watch.
What This Role Involves
The Front Office Receptionist vacancy forms part of how the Sandton branch keeps performing. It pairs day-to-day delivery with longer-running priorities that keep the hospitality jobs side of the business moving forward.
In addition, the role suits a candidate who values consistency and clear communication. The Sandton operation runs on accurate work, steady relationships and a genuine respect for the people in the team.
Stakeholders for this position include line managers, peers across the hospitality jobs team and trusted external partners. Building those relationships early makes the next twelve months in Sandton much easier.
Equal Opportunity
Inclusive recruitment is part of the organisation’s employment practices. Applicants are assessed on relevant qualifications, skills and experience for this role in Sandton.
Importantly, inclusive hiring extends through onboarding and into how teams operate every day. Respectful, fair conduct is expected from every team member in Sandton.
B-BBEE compliance is more than a scorecard here. It informs how the business invests in skills development, supplier diversity and community engagement across the country.
Why This Role
Notably, the hiring organisation may provide onboarding or skills development for this hospitality jobs role in Sandton; the available support will be confirmed in the final vacancy details for Gauteng.
Career development may be available depending on the role, business needs and the hiring organisation’s policies.
On top of that, the package, working arrangements and any available support will be confirmed by the hiring organisation for this vacancy.
What Your Day Looks Like
Your shift usually starts with a brief from the duty manager, a quick station check and a look at the day’s bookings or specials. As guests arrive, you slip into a steady rhythm — warm welcomes, accurate orders and seamless coordination with the kitchen and bar. Service peaks demand calm focus and tight teamwork, and quieter moments are spent resetting tables, polishing glassware or training a new starter. When the last guest leaves happy, you know you have delivered a memorable hospitality experience.
Notably, the rhythm rewards people who plan ahead but also pivot quickly when Gauteng operations throw up the unexpected.
No two days look exactly the same — and that variety is part of what keeps the role engaging for the right candidate in Sandton.
Core Functions
- Prepare and present food in line with kitchen recipes and standards
- Manage stock, breakages and consumables for your section
- Take orders accurately and deliver food and beverages to standard
- Maintain the required hygiene and uniform standards in line with safety and service policy during all shifts
- Support events, banquets and conference operations
- Welcome guests warmly and ensure a smooth check-in and check-out experience
Candidate Profile
- Contactable references may be requested during the hiring process
- Matric / National Senior Certificate (Grade 12)
- Sound knowledge of food safety and HACCP principles
- Team player who can work collaboratively across departments
- Relevant hospitality qualification or culinary diploma (advantageous)
- Strong customer service orientation and warm guest interaction
- 1-3 years’ experience in a similar hospitality environment
Candidates who meet most of these criteria are welcome to be considered for the role.