Work-Force
The organisation is recruiting a Food and Beverage Supervisor for its Phuthaditjhaba operation. The role forms part of a wider hospitality jobs portfolio across Free State.
Overview
Notably, the Food and Beverage Supervisor position is part of an ongoing recruitment drive across Free State. The brief has been shaped carefully, with a focus on delivery in Phuthaditjhaba and across the hospitality jobs space.
Day-to-day, the role balances focused delivery with the kind of collaboration that keeps things moving. The successful candidate is trusted to make sensible decisions inside the agreed scope, with line-management support whenever a sounding board is useful.
In addition, the role has been written to be sustainable, not just busy. Strong output is expected, and managers in Phuthaditjhaba also pay attention to recovery, learning and the kind of breathing room that keeps people doing good work over time.
Based in Phuthaditjhaba
Phuthaditjhaba continues to grow as an employment hub in Free State, with within the Maluti-A-Phofung logistics node. This role gives you a foothold in one of its busier business communities, with access to the local services, suppliers and partners that keep the work moving.
If you are relocating, the team can share practical pointers on neighbourhoods, transport and the typical pace of life in Phuthaditjhaba, Free State.
Many candidates already living within reach of Phuthaditjhaba cite the location as one of the role’s quiet wins, with shorter commutes and a real sense of being plugged into the local Free State economy.
Your Team
You will join a tight-knit, collaborative team that knows the hospitality jobs side of the business inside out. The Phuthaditjhaba group is a healthy mix of experienced operators and newer joiners, all of whom share a strong commitment to delivery and to one another.
Collaboration is the default working mode. Whether picking up a quick query or working through a complex project, you will find colleagues willing to lean in and help.
Beyond that, the team mix in Phuthaditjhaba reflects a balance of experienced operators and emerging talent, with deliberate space for diverse voices and backgrounds.
Your Workplace
Beyond that, the environment is service-led and people-centred. Expect varied hours, a high tempo during peaks, and a team culture built on hospitality and pride in the guest experience.
Health, safety and well-being are taken seriously. Current policies and procedures are maintained, and the Phuthaditjhaba site adheres to the standards expected of a responsible South African employer.
A respectful, professional environment is the standard in Free State. Bullying, harassment and unfair conduct have no place here, and managers are trained to act decisively when concerns are raised.
Your Role
- Coordinate with kitchen, housekeeping and front-office teams
- Welcome guests warmly and ensure a smooth check-in and check-out experience
- Maintain the required uniform and presentation standards during all shifts
- Manage stock, breakages and consumables for your section
- Take orders accurately and deliver food and beverages to standard
- Respond promptly to guest requests, complaints and special needs
Essential Criteria
- Matric / National Senior Certificate (Grade 12)
- Willing to follow the company’s uniform and grooming policy on shift
- Computer literacy and experience with POS systems
- Good verbal communication skills in English; second language an advantage
- Strong customer service orientation and warm guest interaction
- Physically able to stand for long periods in a fast-paced environment
Practically speaking, if your CV speaks to the points above, this role is worth a closer look.